PROCESSING FLOW CHART
Special design for small scale yogurt production line, installwho plant equipment on a skid frame work.
The pretreatment of the milk is the same, regardless of whether set or stirredyoghurt is to be produced. It includes standardisation of the fat and drymatter contents, heat treatment and homogenisation. It is assumed that the milkhas been standardised to the required fat content before entering the line andstandardisation of the dry matter content takes place in an evaporator in theprocess line. If the dry matter content is adjusted by addition of milk powder,the equipment used is similar to that described under “Recombined milk”. Anyadditives, such as stabilisers, vitamins, etc., can be metered into the milkbefore the heat treatment.
When the yoghurt has been pretreated and cooled to inoculation temperature, theprocedure for further treatment depends on whether set, stirred, drink, frozenor concentrated yoghurt is to be produced. The quality of the yoghurt in termsof texture and flavour is essential.
PRODUCTION CAPACITY: 1T/D - 10T/D