Plate Yogurt Pasteurizer

plate yogurt pasteurizer

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Clicks:4214     Tags: This machine is specially designed for yogurt production  the technical parameters are as following: inlet at 5℃→65℃(homogenizer) →sterilize at 90~95℃(hold for 300S)→ outlet at 43℃.This system adopts 90~95℃ holding for 5 minutes procedure  which ensures t 

This machine is specially designed for yogurt production, the technical parameters are as following: inlet at 5℃→65℃(homogenizer) →sterilize at 90~95℃(hold for 300S)→ outlet at 43℃.This system adopts 90~95℃,holding for 5 minutes procedure, which ensures to get a most suitable pasteurize efficiency.

This system use PGB type warm holding tank to keep warm for the holding tubes. Structure of the holding tank: adopts SUS304-2B stainless steel as material, the coil tubes are insulated by silicate in the tank. 


Technical 


Model 

Process 
capacity

Heat 
exchanging 
area(m2)

Power
(kw)

Steam 
cost
(kg/h)

External 
diamension
(mm)

Total weight 
of machine
(kg)

BR16-SN-05 

0.5 t/h 

5.2 

80 

1200×1200×1800 

780 

BR16-SN-1 

1 t/h 

5.2 

110

1500×1500×2000 

950

BR16-SN-1.5 

1.5 t/h 

11 

130

2000×1600×2000

980 

BR16-SN-2 

2 t/h 

14 

160

2200×2000×2500

1020 

BR16-SN-3 

3 t/h 

21 

190

2400×2000×2500 

1120 

BR26-SN-5 

5 t/h 

30 

11

320

2600×2000×2500

1260 

BR26-SN-10 

10 t/h 

54 

15 

620

2800×2000×2500

1680 

 

 

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Email: market@sh-beyond.com

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