Description: this equipment adopts vacuum system to remove the smelly and oxygen in the milk and liquid food.
Construction: this equipment is composed of degassing part、condensing part、vacuum pump etc;
Use: widely used in milk and juice industry.
The control model can be manual type or full auto control;
1. Remove the smelly and oxygen by thoroughly;
2. With condensing part to re-collect the flavor;
3. Can be connected with the pasteurizer and work together;
4. To increase the dry material content in the milk by removing the water by 5%-10%;